Thursday, January 24, 2013
Cage Free Eggs in Dining Halls
UCSC Dining is pleased to announce that they have now transitioned to serving 100% cage free eggs across all dining hall and retail units. Working with the Food Systems Working Group (FSWG), students have long requested this switch, and due to a favorable system wide-strategic pricing policy, with Wilcox Farms, dining completed this implementation at the end of Fall quarter. To find out more about what "cage free" means, click here. For questions or comments, please email Candy Berlin.