Sunday, November 2, 2014

The Food Movement: How to Eat Your Way to a Sustainable Future

The Student Environmental Center Presents:


The Food Movement: How to Eat Your Way to a Sustainable Future
Wednesday, November 5th • 5:30-7:30 • College Eight Red Room


Join the Student Environmental Center, Students for Organic Solutions (SOS), the Food Systems Working Group (FSWG), Program in Community and Agriculture (PICA), and Community Agroecology Network/AgroEco Coffee (CAN) in a discussion about our campus and community-wide food systems and opportunities to make them more sustainable.

Including Presentations from:

  • Students for Organic Solutions: Students for Organic Solutions (SOS) is a group of students committed to raising awareness on the impacts of our current food system, as well as increasing participation and engagement in sustainable food practices. We work to bring about environmental change through on-campus food systems.
  • The Food Systems Working Group: The College Food Systems initiative at UC Santa Cruz links the Center’s Farm on the UCSC campus with other local organic farms and with UCSC campus organizations to bring organic produce to the campus dining halls and restaurants, while bringing students to CASFS for sustainable food systems education and engagement.
  • Program in Community and Agroecology: PICA's primary academic mission is to engage students with sustainability through practical experience and the sharing of community based knowledge. Through seminars, practical training in agroecology and organic gardening, student involvement in campus and community gardens, and the development of local composting projects, PICA students are able to integrate classroom instruction with hands-on learning.
  • Community Agroecology Network/AgroEco Coffee: CAN/FoCAN is an international organization actively working in eight regions of Mexico and Central America. We confront social, economic, and environmental injustice through research, education, and action. CAN partners with community-based organizations, farmers’ cooperatives, nonprofits, and universities to generate local approaches to sustainable development.

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