UCSC Farm featured in the New York Times

Mark Bittman, the New York Times lead food columnist, visited the farm at the Center for Agroecology and Sustainable Food Systems at the University of California, Santa Cruz and interviewed Daniel Press, the center’s executive director and Tim Galarneau, a coordinator with Food Systems Working Group. The interview highlighted the apprenticeship program that has been active since 1967. Check out the article accompanied with a video, here.