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Friday, April 27, 2018

May 2018: Green Tips

Declutter your life.

We mean get rid of all of that stuff…that is everything you don’t want or use on a regular basis. While “spring clean” may not be a new turn of phrase, the task is no doubt daunting. What do you toss? What should you donate? What can be reused? And, finally, what can you recycle?
Keep It: A good rule of thumb to remember is if you have used it in the past year, chances are you’ll use it again. We’re always advocates for hanging on to the “essentials,” i.e. your flavorful wrought-iron skillet, the wicker basket in the corner that’s great for storage or your fav book that’s perfect on a rainy afternoon.
But while spring may mean a fresh start, it doesn’t have to mean new stuff. If it’s not broken, why replace it?
Donate It: Taking an inventory of your belongings shows you that tastes change and upgrades happen. But we all have those what-was-I-thinking? items as well. Even though these things are disposable to you, they may have many useful miles left. Keep items out of overcrowded landfills by asking family and friends if they have use for any of your unwanted items.
Recycle It: Commercial mail, old magazines, unread books – all of these common clutter items can be recycled. Consider this: A family of four uses 1.25 tons of paper per year on average, and the U.S. EPA reports that recycling 1 ton of paper saves 3.3 cubic yards of landfill space, as well as enough energy to power the average American home for six months.
Trash It: Landfills should be used for items that truly have no other useful purpose. Be cautious when disposing of hazardous materials, as inappropriate distribution can cause toxic components to leach into the soil and groundwater. But even if something isn’t recyclable, chances are it may be reused in some creative capacity.

Spring clean the natural way.

Now that you’ve cleared the clutter and can actually see those countertops and hardwood floors, you still have to scrub off the grit and grime from the winter (ick!).
But harsh fumes from some traditional cleaners may do more harm than good: They can be responsible for around 10 percent of toxic exposures reported to poison control centers and are difficult to dispose of properly.
You can most likely find “green” or “natural” cleaning products at your grocery store. But you can save some money and make your own cleaning product from supplies you already have.
For spray cleaner: Combine and store in a spray bottle 2 cups water 1/4 cup white vinegar; 1/4 tsp. tea tree oil; 1/4 tsp. lavender oil
For deodorizing cleaning: Mix one part vinegar and one part water in a spray bottle to clean countertops, floors, stovetops and other appliances. Scrub dishes, surfaces and stains with a lemon that has been cut in half and sprinkled with baking soda on the flat side
Keep in mind that homemade cleaners may not completely eliminate all bacteria, such as the H1N1 virus. Be sure you read your product’s label and follow the instructions as directed.

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