University of Virginia Develops New Model to Measure Nitrogen Footprint
Working with students from multiple disciplines, a professor of environmental sciences recently released the results of a university nitrogen footprint analysis. Predominantly coming from energy use and food production, nitrogen can contribute to smog, acidifying water and weakening the ozone layer. It's not just about carbon dioxide emissions!

In its inaugural year, students in this residential learning community participate in community projects and
behind-the-scenes campus operational activities, as well as collaborating with environmental organizations.
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