Thursday, May 22, 2014

UCSC Dining Sustainability Internship Comes to a Close

As the end of the year steadily approaches, UCSC Dining Sustainability Intern Crystal Owings is ready to end her chapter with UCSC Dining. As the Sustainability Intern, Crystal has managed a variety of projects such as organizing the first annual Healthy Mondays Meet the Chef event, regular Farm Fridays tabling at the dining halls, conducting dining food waste audits and awareness, and the Green Business certification process for College Eight Café just to name a few. UCSC Dining is happy to announce that Helen Toloza, a current third year transfer student majoring in Sociology, will be the incoming intern for the 2014-2015 academic year. Congratulations, Helen and UCSC Dining!

If you’d like to get involved with any of Dining’s sustainability projects in the next academic year, please contact Candy Berlin (Dining Programming Coordinator –cberlin [at] ucsc [dot] edu), Clint Jeffries (Dining Sustainability Manager- cjeffrie [at] ucsc [dot] edu), or Helen Toloza (htoloza [at] ucsc [dot] edu).

1 comment:

Anonymous said...

Crystal has done an amazing job for dining this year! We thank her so much for helping us on our Path to Sustainability! Helen will be a great CUIP with the training she is now receiving via Crystal!