Plans are underway to expand student housing at UCSC with a focus on the west campus. Although these plans won’t be realized for several years, your experiences as a UCSC student, the reasons behind your current housing selections, and anything else you’d like to suggest that would enhance student satisfaction regarding housing are extremely important. This housing development will have possible effects to Family Student Housing, the Porter Meadow, and the Trailer Park. It would be a great place to express the need of sustainability within new housing and planning. All are encouraged to attend. Please contact jimgrove [at] ucsc [dot] edu to participate. Click here for more information about upcoming stakeholder engagement sessions to provide your input.
March for Real Climate Leadership: February 7
On February 7th, thousands of people from all corners of the state will take to the streets of Oakland to call on Governor Jerry Brown to protect all Californians from dangerous oil activities that harm our water, our health and our communities. As he took office on January 5th for his fourth and final term, Governor Brown declared he wants California to be an international leader in the fight against climate change. But California can’t be a leader in the fight against climate change while we unabashedly push extreme extraction methods like fracking that worsen climate change and seriously endanger the health of our communities. Details about the march here. Sign up for the bus from Santa Cruz here.
Winter Food System Learning Journeys
Join OPERS on the journey through our local food system here in Santa Cruz. Food Systems Learning Journeys will take you from the classroom and the halls of campus into a not too distant world of farming, distributing, cooking, consuming, and composting food! You will have the opportunity to taste, touch, listen, and look into a world that we are all connected to. FSLJs that are offered this quarter are listed below Viticulture and Regional Terroir (Thursday, 2/12/15); Fruit Tree Pruning (Friday, 2/20/15); The Pie's the Limit (Wednesday, 2/25/15); and The Craft of Fermentation (Saturday 2/28/15). Registration and more information here.
El Intercambio: February 17, 19 and 20
Join FoCAN and youth from Central America at the Intercambio event. On February 17th from 5-8 P.M., there will be a gathering with free food about the Scales of Labor in the Food System at the College Eight Red Room. On February 19 from 2-4:30 P.M., there will be a panel about the International Youth Network for Food Sovereignty at the UCSC Kresge Town Hall. The last event will be on February 20 from 9-11 A.M at New Leaf (located at 1101 Fair Ave.) for an AgroEco Coffee Tasting.
Education for Sustainable Living Program Spring Classes
Are you interested in social justice, food systems, renewable energy or any other Blueprint for a Sustainable Campus topics? Take the ESLP class for 2 or 5 units next quarter! Designed and led by undergraduate students. Go to eslp.enviroslug.org to learn more about class offerings and how to enroll.
LEED Green Building Accreditation Training
The UCSC Sustainability Office will again be hosting LEED green building training to prepare students, staff and faculty for taking the Green Associate (GA) and/or the Accredited Professional (AP) exams. These classes are free with a provided lunch! Draft course agenda can be viewed here. If you are interested, please email Chrissy at cthomure [at] ucsc [dot] edu.
Where the Health Can You Eat Around Here: February 25
Meet our Chefs at the Healthy Monday Tasting Event. Free to everyone, you do not need to have a meal plan! Wednesday, February 25th, 2015 3:30pm-5:00pm @ Terra Fresca Restaurant above the College 9 &10 Dining Hall. Sample selections from our new Healthy Monday's dining hall menu! Find out about healthy alternatives in our cafes. The Health Center, SHOP, OPERS Cruz Fit, along with several other campus departments are going to be on site to talk about healthy lifestyle resources available right here on campus for Slugs. Campus chefs are anxious to get your feedback too on new dishes and hear ideas for future cafe and dining hall menus! Door Prizes and Freebies too!
3rd Annual Zero Waste Youth Convergence Deadline for Speakers: February 15
The UC Berkeley Zero Waste Research Center is pleased to announce it will be hosting Zero Waste Youth USA's 3rd Annual Zero Waste Youth Convergence at UC Berkeley on Sunday, March 15, 2015. The Convergence is the kick-off event for the annual Bay Area Zero Waste Week. The call for speakers/presenters is now open. If you are interested in presenting, please apply here. The deadline to apply is February 15, 2015. Questions should be directed to info [at] zerowasteyouthusa [dot] org
Launch of new PICA website
Please take a few moments to check out PICA's new features, including a calendar of upcoming events, a food justice focus and a link where you can make a donation directly to PICA.
Winter PICA Workdays
Come out and get your hands dirty at the PICA Garden Workdays! Every Saturday, January 17 to March 7 from 10 A.M. - 2 P.M a free garden grown lunch will be served. For more information contact Ariel Wexler: awexler [at] ucsc [dot] edu
PICA Fruit Tree Pruning Workshop: February 20
Have you ever wanted to learn fruit tree pruning? PICA is offering an opportunity to do so on Friday, February 20th with Orin Martin from 1 - 4P.M. PICA will be leaving the OPERS Recreational Porch at 1pm. RSVP here -- spots are limited! If you experience any problems signing up or have any questions, please email kemjones [at] ucsc [dot] edu
Maui Wowi: Food Systems, Agriculture, and Outdoor Adventure Spring Break Trip
Though this is fall quarter, registration is open (and will fill) for the annual experiential learning and food system engagement spring break trip. Join the Food Systems Working Group & Rec Department on Maui to explore traditional food and farming sites, explore different aspects of culture, and adventure into bamboo forests, ranch lands, and marine sanctuaries to explore the ecological aspects of the island. This trip will also include a 2-unit Environmental Studies internship in winter quarter to prepare the group for different concepts and frameworks of food system engagement they will explore in March. Sign up on the OPERS Recreation website this quarter to reserve your spot!
LEED Green Building Accreditation Training
The UCSC Sustainability Office will again be hosting LEED green building training to prepare students, staff and faculty for taking the Green Associate (GA) and/or the Accredited Professional (AP) exams. These classes are free with a provided lunch! Draft course agenda can be viewed here. If you are interested, please email Chrissy at cthomure [at] ucsc [dot] edu.
Where the Health Can You Eat Around Here: February 25
Meet our Chefs at the Healthy Monday Tasting Event. Free to everyone, you do not need to have a meal plan! Wednesday, February 25th, 2015 3:30pm-5:00pm @ Terra Fresca Restaurant above the College 9 &10 Dining Hall. Sample selections from our new Healthy Monday's dining hall menu! Find out about healthy alternatives in our cafes. The Health Center, SHOP, OPERS Cruz Fit, along with several other campus departments are going to be on site to talk about healthy lifestyle resources available right here on campus for Slugs. Campus chefs are anxious to get your feedback too on new dishes and hear ideas for future cafe and dining hall menus! Door Prizes and Freebies too!
3rd Annual Zero Waste Youth Convergence Deadline for Speakers: February 15
The UC Berkeley Zero Waste Research Center is pleased to announce it will be hosting Zero Waste Youth USA's 3rd Annual Zero Waste Youth Convergence at UC Berkeley on Sunday, March 15, 2015. The Convergence is the kick-off event for the annual Bay Area Zero Waste Week. The call for speakers/presenters is now open. If you are interested in presenting, please apply here. The deadline to apply is February 15, 2015. Questions should be directed to info [at] zerowasteyouthusa [dot] org
Launch of new PICA website
Please take a few moments to check out PICA's new features, including a calendar of upcoming events, a food justice focus and a link where you can make a donation directly to PICA.
Winter PICA Workdays
Come out and get your hands dirty at the PICA Garden Workdays! Every Saturday, January 17 to March 7 from 10 A.M. - 2 P.M a free garden grown lunch will be served. For more information contact Ariel Wexler: awexler [at] ucsc [dot] edu
PICA Fruit Tree Pruning Workshop: February 20
Have you ever wanted to learn fruit tree pruning? PICA is offering an opportunity to do so on Friday, February 20th with Orin Martin from 1 - 4P.M. PICA will be leaving the OPERS Recreational Porch at 1pm. RSVP here -- spots are limited! If you experience any problems signing up or have any questions, please email kemjones [at] ucsc [dot] edu
A new program launching in Fall 2015 will immerse students from across the UC system in the outdoor classrooms of the UC Natural Reserve System. The NRS Field Quarter Program will give students opportunities to closely observe California habitats, practice hands-on field research, and gain a deeper understanding of the natural world. California Ecology and Conservation will be the only course students enroll in for the term, and it yields a full complement of quarter units. As they visit up to six of the 39 reserves in the NRS, students will master standard field techniques and get to know a broad range of California habitats, climate regimes, and species. The deadline is February 2, 2015 and instruction begins in the fall. Visit the website for more information.
The
16th Annual Agroecology Shortcourse will explore the roots of
agroecology as a global movement as well as a science and a practice
from July 12-25, 2015. Santa Cruz offers the ideal context to examine
historical and current issues of social and environmental equity and
sustainability that agroecology movements confront all over the world.
The course aims to introduce agroecology and strategically connect the
diverse and powerful agroecology experiences and movements active
worldwide and create a collective overarching view of the current global
situation. The course will end with a vision of how to better
facilitate cross-fertilization across agroecology movements and overcome
obstacles to convergence. For more information, contact can.shortcourse
[at] gmail [dot] com or visit the website.
Though this is fall quarter, registration is open (and will fill) for the annual experiential learning and food system engagement spring break trip. Join the Food Systems Working Group & Rec Department on Maui to explore traditional food and farming sites, explore different aspects of culture, and adventure into bamboo forests, ranch lands, and marine sanctuaries to explore the ecological aspects of the island. This trip will also include a 2-unit Environmental Studies internship in winter quarter to prepare the group for different concepts and frameworks of food system engagement they will explore in March. Sign up on the OPERS Recreation website this quarter to reserve your spot!
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