With the assistance from campus dining (which currently have all 13 locations certified) this 6 month implementation process was achieved in early December.
Victoria Salas, Adam Hoffman, and Clint
Jeffries in the Global Village Cafe at McHenry Library
“I felt it was a major priority to become a certified Green Business. Given the transitional environmental/sustainability issues our generation is facing, I believe our certification will help lead the way for other independent food vendors to demonstrate their commitment to support local agriculture, food waste awareness, and energy efficiency. Going through this process of being certified has revealed several minor measures that all of us can take to make a major difference in the food industry. Thanks to all who helped along the way!" said Adam Hoffman, General Manager at Global Village Cafe.
“Collaborating with campus vendors to achieve certification is one of the dining department goals from the current 3 year campus sustainability plan and Adam was enthusiastic and motivated from the first contact,” stated Clint Jeffries, Green Business Manager for UC Santa Cruz Dining.
Assisting Adam in the detailed process was the Chancellor's Undergraduate Intern for Dining, Victoria Salas. If you want to make change happen on this campus and get involved in UCSC as more than just a student, you should apply for the Chancellor's Undergraduate Internship Program, which is currently accepting submissions until February 13. Find out more about the campus-wide internship program here.
To learn more about the Green Business Certification of Global Village Cafe, please contact Candy Berlin.
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