UCSC is proud to announce another move toward reaching our REAL FOOD goal of 40% by 2020! UCSC is now partnering with Sea to Table to bring fresh sustainable seafood direct from the fishermen! Traceable, delicious, wild-caught fish straight from the dock to our campus kitchens!
Another move toward reaching our REAL FOOD goal of 40% by 2020!
1 comment:
I am happy to find your website and can join to comment
I think is very valuable to be able to read your writing, and on this occasion will
I use for my reference source
Thank you so much for sharing, I hope you continue to write spirit next topic
Post a Comment