Friday, April 25, 2014

UCSC's Leaping Toward Real Food Goal

UCSC is proud to announce another move toward reaching our REAL FOOD goal of 40% by 2020! UCSC is now partnering with Sea to Table to bring fresh sustainable seafood direct from the fishermen! Traceable, delicious, wild-caught fish straight from the dock to our campus kitchens! Another move toward reaching our REAL FOOD goal of 40% by 2020!

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