Dining recently hosted a Healthy Menu Tasting that was FREE to the campus community. The event was held at the Terra Fresca Restaurant in the University Center. From 3:30-5:00 PM students and campus members were served tasty and nourishing dishes from the new Spring Healthy Monday’s menu currently available at the campus dining halls, and several cafes. Even with a downpour of rain approximately 150 guests arrived & campus chefs were kept busy serving up items like: Green Curry Veggie Bowls, Eggplant Lasagna and Chipotle Seitan Fajitas. Campus partners including OPERS, Wellness Center, and our Health Center joined in for the afternoon and brought along resources and information to share with the crowd!
If this interests you, on April 23rd from 11:30-2:30 PM in the College 9 and 10 Multipurpose room, Dining will be hosting their 4th Annual Organic & Local Foods Fair. This is also a free event. And everyone is welcome to stop in!
Come meet and talk with our purveyors and vendors of local /organic products that are served here at UCSC. Meet growers, manufactures and supplies who are keeping engaged with REAL food! Plenty of free samples, tasting of new and interesting foods, share your likes and engage with others about what excites your palate!- Don’t miss this event, it only happens once each year! Yes, this will be another Zero Waste Event!
No comments:
Post a Comment